Tuna Noodle Skillet
From pantry to table! Take your pantry staples into a delicious dinner the whole family will love. Our Tuna Noodle Skillet made with Belfonte Vitamin D Milk is an easy week night dinner using ingredients you already have on hand.
Ingredients:
2 1/2 cups Belfonte Vitamin D Milk
8 oz egg noodles
2 cups frozen peas
2 1/2 tsp butter
2 1/2 Tbsp flour
1 tsp salt
1/2 tsp garlic powder
1 cup cheddar cheese, grated
2 (6 oz) cans tuna, drained
3 Tbsp fresh parsley, chopped
1/2 cup Ritz crackers, crushed
1/4 cup Parmesan cheese, grated
Fresh cracked pepper, to taste
Directions:
Boil large pot of water and add egg noodles. Cook per package directions and add peas to the water one minute prior to when noodles are done. Drain and set aside. In large pot, melt butter over medium heat. Stir in flour and whisk for 3 minutes, creating a roux. Gradually pour in Belfonte Vitamin D Milk and continue whisking. Bring to a simmer, whisking so the milk doesn’t burn. Cook for 2 minutes or until the sauce has thickened. Remove from heat and stir in the salt and garlic powder. Blend in the cheese to the mixture until melted. Stir in tuna and parsley. Slowly add the noodles and peas and mix until coated. Combine Parmesan cheese and Ritz crackers and sprinkle over the top. Serve immediately.