Directions

For Brownies

1. Pre-heat your oven to 325 degrees and line a 9 by 13 inch pan with parchment paper.
2. In a large bowl add your brown sugar, sugar and eggs and whisk until super frothy.
3. In a large measuring cup add one cup of chocolate chips and your butter and melt. Whisk together and then add to egg sugar mixture.
4. Add in vanilla extract and mix again.
5. Next, add your salt, flour and cocoa powder and fold together until just combined.
6. Pour in remaining ½ cup chocolate chips.
7. Transfer your batter into your 9 by 13 baking dish and spread evenly.
8. Bake at 325 degrees for about 25 minutes until edges start to set and a knife comes out without any wet batter. (a few crumbs are ok)
9. Let cool.

For Frosting

1. In a large measuring cup, heat up your Belfonte heavy whipping cream for about a minute and then slowly add your chocolate and let set for a few minutes to melt.
2. Stir until it comes together. It takes a minute so trust the process and keep stirring.
3. If your mixture is too liquidy add more chocolate and vise versa if its too thick.
4. Let chill.
5. Once your ganache is slightly cooled, pour it into a bowl and whip it up until fluffy.
6. Pour over your cooled off brownies and spread evenly with a spatula.
7. Let cool and set in the refrigerator for a few more minutes and then cut into squares and enjoy!!