Belfonte Dairy | From the Heart of Kansas City
Sugar Cookie Bars
A stack of sugar cookie bars with a golden brown base and creamy white frosting, topped with pieces of chocolate candy eggs.

Ingredients

For Cookies:

  • 1/2 cup butter 1 stick softened, unsalted
  • 1/2 cup sugar
  • 1/8 cup brown sugar about 2 tbsp
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/4 cup flour all purpose
  • 1/2 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For Frosting:

Directions

  1. Preheat oven to 350°F and line your baking pan with parchment paper.
  2. In a large mixing bowl cream your butter, sugar and brown sugar until light and fluffy.
  3. Add your vanilla extract, egg, and egg yolk in stir until well combined.
  4. Add your flour, cornstarch, baking soda, and salt. Stir until just combined.
  5. Scoop your cookie dough into your lined baking dish and press down until it’s even using your hand or a spatula.
  6. Bake in the oven at 350 F for 8-10 minutes until edges start to brown.
  7. Remove from oven and let cool.
  8. In a bowl of a mixer add your butter, and whip up until fluffy. Add you powdered sugar, Belfonte heavy cream, and vanilla and whip until well combined and smooth. (If your frosting is too thin, add a little more powdered sugar and if it’s too thick add a little more Belfonte Heavy Cream.)
  9. Top with buttercream frosting and spread evenly. Top with crushed Easter candy or spring colored sprinkles.
  10. Cut into bars!! Serve, share & Enjoy!!

Yields 16 Cookie Bars

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