Ranch Dip

Ingredients: Grade A Pasteurized Cultured Cream, Milk, Skim Milk, Seasoning Contain: (Maltodextrin, Salt, Monosodium Glutamate, Dehydrated Garlic, Spices, Carrageenan Gum, With Not More Than 2% Silicon Dioxide or Soybean Oil (Processing Aids), Stabilizer Contains: (Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Carrageenan, Dextrose), Gelatin Enzyme, Potassium Sorbate (To Preserve Freshness), And Vitamin A Palmitate.