Belfonte Dairy | From the Heart of Kansas City

Pumpkin White Hot Chocolate

A cup of pumpkin white hot chocolate topped with whipped cream and cinnamon, with a bottle of Belfonte milk blurred in the background.

Ingredients

  • 1 ½ cups Belfonte Milk
  • ¼ cup white hot chocolate mix
  • ¼ cup pumpkin puree
  • 1 tsp vanilla extract
  • 2 tsp white chocolate chips
  • dash of pumpkin pie spice
  • whipped cream as topping

Directions

  1. In a large measuring cup heat up your Belfonte milk until hot and steamy.
  2. Add your white hot chocolate mix, pumpkin puree, vanilla extract, and pumpkin pie spice and whisk until well combined.
  3. Pour into two mugs and top with whipped cream and pumpkin pie spice. (Or whichever toppings you decide.)
  4. Share and Enjoy!!
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