Pumpkin Cream Cold Brew
Ingredients:
- ¼ cup Belfonte Heavy Cream
- 2 tbsp pure maple syrup
- 2 tbsp pumpkin puree
- 1 tsp cinnamon
- 1 cup cold brew
- ½ cup ice
Directions:
- In a small glass add your Belfonte Heavy whipping cream, maple syrup, and pumpkin purée. Whisk it up until frothy.
- Add your ice and cold brew in a glass.
- Pour cold foam over the top.
- Sprinkle with cinnamon.
- Enjoy!!