Instructions

For Cookies:

1. Pre heat your oven to 350° F and line your baking sheets with parchment paper.
2. In a large bowl add your butter, brown sugar and sugar and stir until well combined.
3. Mix in your eggs, vanilla and pure maple syrup until incorporated.
4. Fold in your oats, flour, cornstarch, baking soda and salt.
5. Scoop your cookie dough and place on a baking sheet lined with parchment paper.
6. Bake at 350° for 8-10 minutes. Remove from oven and use a cookie cutter or glass cup to scoot around your cookies to make them all the same size.
7. Let cool.

For Filling:

1. In a medium size bowl or bowl of stand mixer, add your butter and cream cheese and beat until combined and fluffy.
2. Add in your vanilla extract, Belfonte Milk, and pure maple syrup and beat again.
3. Mix in your powdered sugar one cup at a time.

Assemble:

1. Spread maple filling on back side of one of your oatmeal cookies and sandwich with another cookie.
2. Repeat until all your maple oatmeal cream pies are done.
3. Share and enjoy.
4. The rest can be stored in an air tight container in the refrigerator.

Makes 1-1 ½ dozen oatmeal cream pies.