Lemon Blueberry Cookies
Ingredients
- 1 cup butter 2 sticks, softened, unsalted
- 1 cup sugar
- 1 tablespoon of lemon zest
- 1/3 cup brown sugar
- 1 tbsp vanilla extract
- 1 egg + 1 eggs yolk
- 2 tablespoons of Belfonte Sour Cream
- 3 tablespoons of lemon juice
- 3 cups flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 teaspoon of baking powder
- 1 ½ cups of blueberries
Directions
- Preheat oven to 350° F and line your baking sheets with parchment paper.
- In a large mixing bowl add your butter, 1 cup of the sugar and brown sugar & lemon zest. Mix sugar and lemon zest together and then cream together until light and fluffy.
- Add your vanilla extract, egg, and egg yolk, Belfonte Sour Cream and lemon juice in stir until well combined.
- Add your flour, cornstarch, baking soda, baking powder and salt. Stir until just combined.
- Add your blueberries and stir.
- Using a cookie scoop, scoop your cookie dough.
- Place on your baking sheet lined with parchment paper and bake at 350° for 8-10 minutes until cookies start to set.
- Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.
- Serve, share & Enjoy!!
- (drizzle with glaze if you’d like!!)
Makes 2-3 dozen cookies