Hashbrown Casserole
Dip into comfort. Beat the winter blues with an easy recipe the whole family or office will love. Our Hashbrown Casserole is the ultimate comfort food. Made with Belfonte French Onion Dip, this dish can be prepared the night before and you can serve it for breakfast, lunch or dinner.
Ingredients:
2lb bag of frozen hashbrown potatoes, shredded or cubed with onions and peppers
1 (16 oz) Belfonte French Onion Dip
1 can cream of chicken soup
2 cups shredded cheddar cheese
Salt and pepper
2 cups corn flakes, crushed
1/2 cup melted butter
Directions:
Preheat oven to 350 degrees. I large bowl, combine frozen hashbrowns, Belfonte French Onion Dip, cream of chicken soup, cheddar cheese, salt and pepper. Pour into greased 9 x 13 baking dish. Bake for 60 minutes. In small bowl, combine melted butter and cornflakes. Sprinkle over casserole, covering evenly. Bake for an additional 5-10 minutes. Enjoy!