Gummy Bear Lowfat Yogurt

Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus

Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Modified Corn Starch, Strawberry Puree, Peach Puree, Cherry Puree, Natural Flavors, Carrageenan, Pectin, Fruit and Vegetable Juice Concentrate for color, Citric Acid and Sodium Benzoate and Potassium Sorbate (as Preservatives).