Belfonte Dairy | From the Heart of Kansas City

Cinnamon Hot Cocoa

A warm mug of hot cocoa topped with whipped cream and sprinkled with cinnamon, served in a dark green mug featuring a winter forest design.

Ingredients

Cinnamon Cocoa

  • 1½ cups Belfonte Milk
  • 2 tbsp cocoa powder
  • 1 tbsp sugar
  • dash of cinnamon to taste
  • dash of vanilla to taste

Whipped Cream

  • ¼ cup Belfonte Heavy Whipping Cream
  • dash of vanilla extract
  • 2 tbsp powdered sugar

Directions

  1. In a large measuring cup add your cocoa powder, sugar, cinnamon and vanilla and stir until combined.
  2. Pour in your milk and heat in the microwave for 2 minutes. (or over stove top until hot.
  3. Stir together until everything is evenly combined. Pour into your mug.
  4. To make whipped cream, in another measuring cup add your Belfonte Heavy Whipping Cream, powdered sugar and vanilla and use a milk frother to whip it up.
  5. Add over your hot chocolate and sprinkle with a dash of cinnamon.
  6. Enjoy!!
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