Chocolate Pudding Cups
Ingredients
- 2 cups Belfonte Milk
- 1 pack of chocolate pudding mix
- 1 cup crushed chocolate cookies or graham crackers
- Green and Orange frosting to pipe carrots (or candy/sprinkles)
Directions
- In a large bowl add your cold Belfonte Milk and pudding mix and stir for two minutes. Let thicken for a few additional minutes and then stir again.
- In a plastic baggie add your cookies and use a glass to crush them.
- To assemble your pudding cups layer your chocolate pudding and crush chocolate cookies back and forth until full.
- Pipe on little carrots using your green and orange frosting or top with candy or sprinkles.
- Share and enjoy.
Yeilds 6 pudding cups