Pumpkin Cream Cold Brew Ingredients: ¼ cup Belfonte Heavy Cream 2 tbsp pure maple syrup 2 tbsp pumpkin puree 1 tsp cinnamon 1 cup cold brew ½ cup ice Directions: In a small glass add your Belfonte Heavy whipping cream, maple syrup, and pumpkin purée. Whisk it up until...
Mini Pumpkin Bundt Cakes Ingredients For the Pumpkin Cakes 1 cup (140g) all purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon ground ginger ⅓ cup (67g) vegetable oil 3 tablespoons (45g)...
White Chocolate Strawberry Ghost Cupcakes Ingredients For the Strawberries 12 medium/large strawberries 1 cup white chocolate chips ¼ cup milk, semi sweet, or dark chocolate chips For the Cupcakes 1 cup (210g) granulated sugar ¼ cup (50g) vegetable oil 2 large eggs...
Brownie Bat Bites with Chocolate Frosting Ingredients: For the Brownie Bites 12 store-bought mini brownie bitesOR A box brownie mix divided and baked into a mini muffin panOR Your favorite homemade brownie recipe divided and baked into a mini muffin pan For the...
Apple Crisp No Bake Cheesecake Bars Ingredients: For the Crust 1 pouch graham crackers (about 9, crushed) 1/2 cup brown sugar 6 tbsp butter melted For the Cheesecake Layer 16 oz cream cheese 2 blocks pinch of salt 1 tbsp vanilla extract 1/2 cup brown sugar 1 cup...
Strawberry Ice Cream Floats Ingredients: Strawberry Soda (or Soda of choice) Belfonte Vanilla Ice Cream Directions: Grab your glass cups and scoop out your Belfonte Vanilla Ice Cream. Fill up the glasses with a couple scoops of ice cream. Slowly pour your strawberry...
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