Directions:

1. Melt your chocolate chips in the microwave for 30 second increments stirring in between each time, until fully melted. I add in a tsp of coconut oil so it’s easier to work with.
2. Dip or roll your waffle cones in the chocolate until the top of the cone is covered.
3. Sprinkle with sprinkles!! Or you can roll them in sprinkles for a bigger coverage of sprinkles.
4. Fill your cones with Belfonte Ice Cream.
5. Continue with all your cones, share and enjoy!!