Belfonte Dairy | From the Heart of Kansas City

Apple Butter Pancakes

A plate of apple butter pancakes with a bite cut out, served in front of a bottle of Hiland Vitamin D Milk, featuring a cow on the label.

Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup Belfonte milk
  • 1 tsp vanilla extract
  • 2 tbsp olive oil
  • 1 egg
  • 2 tbsp Apple butter

For Toppings

  • Pure Maple Syrup
  • Apple Butter
  • Nuts optional

Directions

  1. In large bowl add your flour, baking powder, salt, cinnamon, nutmeg and brown sugar. Whisk until combined.
  2. Add your Belfonte Milk, egg, vanilla, and olive oil and mix again until pancake batter forms.
  3. Swirl in a few tablespoons of apple butter, not mixing it fully into the batter.
  4. On a pan on medium heat coated in olive oil or butter, add about a ¼ cup of batter and flip when butter start to form. Let cook on each side.
  5. Continue with rest of your batter.
  6. Once your pancakes are done, serve with pure maple syrup, apple butter and any other toppings you’d like.
  7. Share and enjoy!
Share Now On